Latkes!

I had some extra potatoes, so I decided to make some latkes.  It was surprisingly simple, and really delicious.

Ingredients
4-6 potatoes, washed
1/2 Onion
2 Eggs
3 Tbs Flour
Vegetable Oil

Directions:

You can either grate these ingredients by hand, or using a food processor.  Once the potatoes and onions are grated, start mixing your eggs and flour.  Combine the egg with the potato mixture and stir until the ingredients are thoroughly combined.

Heat a large skillet to a med-high heat. Cover the bottom of the skillet with vegetable oil and place forkfuls of the potato mixture in the hot oil.  The latkes are easier to turn if they aren't too large.  Once the bottom side is golden brown, turn the latkes over and pan fry the opposite side. Each latke takes about 5-7 minutes. 
Drain on a plate covered with paper towels, and enjoy with applesauce or sour cream.